Italian-Inspired Caper Egg Salad Tramezzini
This recipe was inspired by a visit to a local tea café where I enjoyed a delicious egg salad sandwich with capers. I loved how the bright, briny flavor added a fresh twist to a familiar favorite, so I couldn't wait to recreate it at home. Served on soft tramezzini bread, a tender crustless Italian sandwich bread often used for tea sandwiches and cafés, it's a simple yet elegant recipe that's perfect for picnics, afternoon tea, or a leisurely lunch.
~ Please credit if you reproduce. Even when a recipe is highly adapted I will still credit who it was adapted from ~
TIPS FOR THE BEST TRAMEZZINI
Tramezzini are known for their incredibly soft texture and neat presentation. To achieve the best results, use fresh, fluffy white bread and remove the crusts before assembling. A creamy filling helps the sandwiches hold together without becoming dry, while chilling them briefly before slicing creates clean, even edges.
These sandwiches are also wonderfully versatile. Try adding fresh herbs, sprouts, cucumber, or a different protein to create your own variation. They're ideal for afternoon tea, picnics, brunches, or preparing ahead for gatherings.
INGREDIENTS
4 Eggs (I used Chinese Tea Eggs) Cut into small bits
4 Tbsp Mayo (OR 3 Tbsp mayo, 1 Tbsp Sour Cream)
2 Tsp Dijon Mustard
1 Tbsp Onion Flakes
1 Tbsp Capers (Rinsed, drained, and chopped)
1 Tbsp Fresh Dill (or 1 tsp dried)
Freshly ground salt and pepper to taste
Tramezzini Bread OR Thick Fluffy White Bread (I kept the crust, but traditionally you would have crustless)
Step by Step Instruction
(1) PREPARE: Tea Eggs following separate recipe OR classic hard boiled eggs.
(2) MIX: In a medium-large bowl, mix together all ingredients and prepared capers well.
(3) TASTE: Taste as you add ingredients and add anything that may be missing like more pepper. Once you are satisfied, layer onto your bread and optionally top with lettuce from the garden. If you are not serving right away, you can store the salad for a few days sealed in the fridge.
BIGGEST TIP > Taste before adding a new layer: Start with a smaller amount to play around and find your flavor!
A Herbal Mocktails Workshop
Discover how herbs, mineral salts, and simple ingredients can transform everyday drinks into vibrant herbal mocktails.
Virtual Recording
During this workshop we will explore:
• building simple herbal mocktails at home
• how mineral salts and saline solutions enhance flavor
• tasting herbs through aroma and texture
• creating inclusive alcohol-free drinks for gatherings
• creative ways to experiment with herbs in beverages
Welcome!
Hey, I’m Brit. I help you blend the comfort of the kitchen with the care of the apothecary.
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Welcome to your blank materia medica pages, thoughtfully designed to guide your herbal learning journey. Across eight pages you will find creative and detailed prompts that encourage deep exploration on each plant’s unique properties, uses, and energetic qualities.
Study the applications and uses from various angles in time and space (aka your kitchen and apothecary). Note the organ affinity and aromas you personally notice.
Use these pages as your personal resource to cultivate a rich understanding and connection with the plants you work with. Download and reuse forever!
A daily reference to help you stay in-tune with yourself. Set a reminder to check in daily, and use this as a general guide. Optionally journal your reflections, set aside 5 minutes a day to reflect.
Other Recipes & Mentioned Resources
Sprouted Branch → [View Here]
Recipe Adapted and Inspired By → [View Here]
Porch Drinks and Picnic Foods → [Learn More]
Chinese Tea Eggs Recipe → [Learn More]
Mad Hatter Tea Cafe → [View here]
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