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Lemon Balm Simple Syrup
There’s something sweet to this syrup that feels like sunshine after rain. Lemon balm lends in soft citrus notes, while a low-hypoglycemic sweetness keeps things steady. A simple way to brighten drinks or desserts.
This simple syrup can be made with different herbs, like rose or peppermint! Try different herbs for different seasons and see what you can use it for. Try adding it to your coffee or drinks like we did in our Lemom Lime Slime Mocktail. You could even try it in your holiday fruit salads or in a fancy yogurt parfait. This one recipe is like a door opening to opportunities!
Lemon Lime Slime | Mocktail
This drink captures that in-between feeling of the season — when our bodies crave hydration or something light after a stretch of heavy foods and shifting routines. The air starts to feel crisper, yet the afternoons still hold a trace of warmth. It’s a time for refreshing instead of rushing.
The blend of cucumber, lime, and a touch of spirulina gives this mocktail a signature green hue with this sweet & fresh flavor. The addition of lemon balm syrup softens the edges to balance the citrus, and adds in a calm sweetness. It’s simple yet a little playful, and meant to bring that steady energy we often need as we move through the seasons.
Sweet Potato “Pizza” w/ Pesto
Sweet potato pizza w/ pesto throws a delightful twist on traditional pizza by using sweet potato slices as a nutrient-rich base. Topped generously with vibrant lemon balm pesto, this dish combines the natural sweetness of roasted sweet potatoes with the bright and savory flavors of fresh herbs, garlic, olive oil, nuts, and cheese. The creamy texture and aromatic notes of homemade pesto perfectly complement the tender sweet potato to create a balanced and flavorful meal.
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