DISCOVERING HERBALISM
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How we Experience Herbs
How we experience herbs is not only about what they do. It's also about what we feel, notice, and how we interpret those sensations in the body.
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More Than a Sweetener | Honey in Herbalism and Traditional Medicine
From ancient preparations to herbal honeys and modern research, explore why honey has remained such a fascinating part of herbalism and traditional foodways.
From Path to Plate | A Beginners Guide to Edible Plants
Have you ever wondered how many edible plants are growing around you? This beginner's guide to foraging explores common edible wild plants, ethical harvesting practices, seasonal observations, and simple ways to incorporate wild foods into teas and everyday meals.
Planning a Garden of Edible Plants | The Basics
Gardening planning is in session!
As April showers remind us of an old friend called green grass we start to wish for fresh food and bright blooms. Spring is THE time for seeds to start sprouting, wild or not!
What are you planting this season? Getting your garden planned and prepped can ensure the most perfect cup of tea later on.
2026 Skyhouseherbs Final Project
Apprenticeship Project
Have you ever had an experience that made something in your brain/body just “click?”
My wish is to provide you experience driven and interactive teaching techniques!
My Services and Content are created with deep care and purpose.
What happens when coffee cherry cascara meets apple, fennel, fenugreek and ginger? Meet Colon Coffea, a cozy seasonal tea created for the transition into fall. Learn about the plants in the blend, their traditional uses, the research behind them and how tea preparation can change the experience.