DISCOVERING HERBALISM
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How we Experience Herbs
How we experience herbs is not only about what they do. It's also about what we feel, notice, and how we interpret those sensations in the body.
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Cascara | Exploring the Coffee Cherry Beyond the Bean
What exactly is cascara? Learn about coffee cherry cascara, its history, chemistry, caffeine content, traditional uses, sustainability, and what current research can actually tell us about this often-overlooked part of the coffee plant.
More Than a Sweetener | Honey in Herbalism and Traditional Medicine
From ancient preparations to herbal honeys and modern research, explore why honey has remained such a fascinating part of herbalism and traditional foodways.
From Path to Plate | A Beginners Guide to Edible Plants
Have you ever wondered how many edible plants are growing around you? This beginner's guide to foraging explores common edible wild plants, ethical harvesting practices, seasonal observations, and simple ways to incorporate wild foods into teas and everyday meals.
2026 Skyhouseherbs Final Project
Apprenticeship Project
Have you ever had an experience that made something in your brain/body just “click?”
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What happens when coffee cherry cascara meets apple, fennel, fenugreek and ginger? Meet Colon Coffea, a cozy seasonal tea created for the transition into fall. Learn about the plants in the blend, their traditional uses, the research behind them and how tea preparation can change the experience.